Made these for a co-worker who also loves scones.
Author: Kathy Williams
I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick,...
Author: sherry monfils
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Author: RC :)
My dad used to make these for breakfast, perfect with eggs.
Author: Monika Rosales
This is a very easy recipe to have when you have alot at the table, and you have alot of things on the menu. It is alot easier then flipping pancakes.
Author: Todd Fredrickson @Smoken
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co workers asked for. Don't let the steps fool you, it...
Author: Christine Ellison
These are the perfect "clean slate" scones. Let your palate guide you...Mocha Scone (1 t espresso powder & 1/4 c mini chips), Orange (or lemon)-Poppyseed (zest of 1 fruit & 1 T poppyseed), Orange-Cranberry...
Author: Joan Penney
From 'Yoga Journal'. I am rather suspect that an 'old fashioned' recipe started in a crock pot or used dried fruit. However, this does look easy & yummy so I'm posting for Culinary Quest 2.
Author: Beth Renzetti
Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate as it cools, so it's best baked right before...
Author: Melanie Campbell
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just...
Author: Susan Feliciano @frenchtutor
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but...
Author: Robyn Fischesser
I gave an old recipe a new twist. I added yogurt and lemon zest to the batter. I topped them off with a lemony crumb topping. Adding the yogurt added a nice smooth silky texture to these muffins. The muffins...
Author: Nor Mac
This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered to bring a bread to Church, this was the one most...
Author: Cassie *
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture from Pillsbury site as well.
Author: Sharon Whitley
This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to butterscotch pudding added to the batter). Once baked, the cake has a nice gooey middle...
Author: Jane Manookin
The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready...
Author: Eddie Szczerba
Another delicious diabetic recipe from my mom. Great for the weekends! Calories: 150 Fat: 1 gram Carbs: 29 grams
Author: sherry monfils
This recipe is a little different then most but if done proper they are the biscuits.
Author: joyce gauthier
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to whatever you use it on. For a pretty serving idea use half a hallowed out orange as a serving...
Author: debbie lopez
A quick healthy omelet for 1 that gets you out the door in about 10 minutes.
Author: debbie lopez
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins become plumb and juicy. This is convenient to...
Author: Josie-Lynn Belmont
Agave syrup, made from the same plant tequila is made from, adds a warm sweetness to these moist muffins. If you have some chopped toasted pecans, throw in a handful for a nice crunch. A smear of cream...
Author: Lynnda Cloutier
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes great toasted too!
Author: Pat Duran
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on...
Author: Lauren Conforti
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Author: Patsy Fowler
I tried a bunch of granola recipes and came up with this combination which is by far my favorite. Other nuts and dried fruit can be substituted but the coconut, pecans and dates just work so well together...
Author: Lori Ann
My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Author: Doreen Fish
Often times my choices in cooking and baking for a week is distinctly controlled by what my husband happens to randomly drag home with him. This week, for reasons beyond my own common sense, my husband...
Author: Maggie May Schill
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort. I found this recipe on TastyKitchen.com...
Author: Robynne Glenn @RobynneG
This recipe is from Woman's Day magazine dated 5/9/06, page 212. I've been wanting to try it but kept pushing it back but today I decided to finally make it. It states that this recipe was adapted from...
Author: Bea L.
My friend Flo sent me this recipe from Ladies Home Journal, March 09. This is a beautiful golden puffy egg pancake topped with luscious summer berries and fruit. Then drizzled with lemon juice and dusted...
Author: Julia Ferguson
Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries...
Author: David Reeves
My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking...
Author: Sherri Williams
This is an invention that turned out great. Can be made in a 9-inch square pan or make in a 12 cup muffin pan. These are so good for breakfast, with butter or honey. These are so good and crunchy as if...
Author: Pat Duran
This cake souffle like and made in your iron skillet. It is not overly sweet, but it sure grabs your attention! Great for breakfast or that luncheon with the ladies. Mom made this for the Parish Priests......
Author: Pat Duran
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
Author: Kitchen Crew
I went to visit my mother in Az. and she fixed these and as bad as they are for you...I wanted more! They were delish! Needless to say, when I came home, I made them for my family and they loved them as...
Author: PJ Humble
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy...
Author: Lucille Hoerle
This is a great spread for bagels and toast. I like to use my homemade spiced peach preserves.
Author: Adrienne May
I am a huge fan of quick breads. I always have a few loaves in the freezer and pop them out when I need a quick item of home-made bakery to round out a meal. This is a recipe that I've been making for...
Author: Family Favorites
We are not ones to cook a big breakfast in our house, so what we usually have is something very easy or a smoothie. This is a very easy, filling, and healthy breakfast. My husband especially loves this...
Author: Debbie Thurmond